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The Importance of Testing for Gluconic Acid During Wet Harvests in Winery Laboratories

When the grapes are plump and ripe, but the skies are overcast and rain threatens the vineyards, winemakers face a unique set of challenges. Wet harvests can be both a blessing and a curse, and the key to success lies in meticulous testing and analysis in the winery laboratory. In this article, we...

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Harvesting Grapes the Smart Way

The OenoFoss™ GO analyzer handles both grape must and wine samples with equal ease which makes it simple to track grape maturity according to weather conditions. “It is a very easy and intuitive instrument,” says Giuseppe Facchin. “All you need to do is go out into the field, pick up a...

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Instant Knowledge for Better Business with Wine Quality Analysis

Making the right decisions in winemaking has never been easy. Even so, the events of recent years have put the business under unprecedented pressure. Beyond considerations related to the pandemic, climate related challenges are only set to grow with extreme weather already affecting growing...

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