This free webinar will cover:

• The recent developments in wine protein instability, including the most current version of the mechanism describing how protein instability forms in white wines. 
• The methods for wine protein stabilization 
• The methods to predict protein instability in wines 

Speaker: Matteo Marangon, Associate Professor at University of Padova (Italy) 

The webinar is free rebroadcast of a past event, available on sale or with Infowine Premium Membership at this link.

Register here.