Pneumatage is a large bubble air/gas mixing process developed by Pulsair Systems in 1986. Similar to a reverse punch-down or in-tank pump-over, it is exclusively designed to pump red wine up into and over the top of buoyant red grape skins during fermentation during in cap mixing session. The process utilizes the sequential injection of large compressed air or gas bubbles released into the bottom of the fermentation tank. The fast, rising air pulses completely separate the grape cap into individual berries to enhanced infusion of phenolics, flavor, aromatics, tannins and color. This gentle mixing process also helps significantly reduce labor costs, reduce energy consumption, reduce sanitation and increase efficiency.
To learn more, come see us at booth 336 at the WIN Expo on December 5th. Use our promo code PUL336 for a FREE trade show pass! Register here: https://wineindustryexpo.com/
Since 1986, Pulsair’s innovative air mixing cap management technique and tank mixing process has helped winemakers enhance wine quality and improve efficiency during fermentation. Compressed air pulses are sequentially injected through nozzles or probes into the tank bottom. The large bubbles push the fermenting wine juice up into the buoyant cap. This powerful, yet gentle wave movement completely floods, submerges and disintegrates the cap into individual berries. Pulsair can be used in any size or type of wine fermentation tank.
Contact us to learn more.
Pneumatage is a large bubble air/gas mixing process developed by Pulsair Systems in 1986. Similar to a reverse punch-down or in-tank pump-over, it is exclusively designed to pump red wine up into and over the top of buoyant red grape skins during fermentation during in cap mixing session. The process utilizes the sequential injection of large compressed air or gas bubbles released into the bottom of the fermentation tank. The fast, rising air pulses completely separate the grape cap into individual berries to enhanced infusion of phenolics, flavor, aromatics, tannins and color. This gentle mixing process also helps significantly reduce labor costs, reduce energy consumption, reduce sanitation and increase efficiency.
To learn more, come see us at booth 336 at the WIN Expo on December 5th. Use our promo code PUL336 for a FREE trade show pass! Register here: https://wineindustryexpo.com/
Pneumatage is a large bubble air/gas mixing process developed by Pulsair Systems in 1986. Similar to a reverse punch-down or in-tank pump-over, it is exclusively designed to pump red wine up into and over the top of buoyant red grape skins during fermentation during in cap mixing session. The process utilizes the sequential injection of large compressed air or gas bubbles released into the bottom of the fermentation tank. The fast, rising air pulses completely separate the grape cap into individual berries to enhanced infusion of phenolics, flavor, aromatics, tannins and color. This gentle mixing process also helps significantly reduce labor costs, reduce energy consumption, reduce sanitation and increase efficiency.
To learn more, come see us at booth 138 at the WIN Expo on November 30th. Use our promo code PUL138 for a FREE trade show pass! Register here: https://wineindustryexpo.com/
Pulsair Pneumatage is an innovative, efficient large bubble air/gas mixing process developed in 1986 and is used for red wine cap management & mixing during vinification. The process utilizes the sequential injection of large compressed air bubbles released into the bottom of the tank. Similar to a reverse punch-down or in-tank pump-over, it is exclusively designed to pump red wine up into and over the top of buoyant red grape skins during fermentation during in cap mixing session. Pulsair offers a wide variety of equipment for portable, mobile and multi-tank automation. The rising air pulses gently separate the grape cap into individual berries to enhanced infusion of phenolics, flavor, aromatics, tannins and color. This gentle mixing process also helps significantly reduce labor costs, reduce energy consumption, reduce sanitation and increase efficiency.
Learn more at Unified, booth 1723.
Pneumatage is a large bubble air/gas mixing process developed by Pulsair Systems in 1986. Similar to a reverse punch-down or in-tank pump-over, it is exclusively designed to pump red wine up into and over the top of buoyant red grape skins during fermentation during in cap mixing session. The process utilizes the sequential injection of large compressed air or gas bubbles released into the bottom of the fermentation tank. The fast, rising air pulses completely separate the grape cap into individual berries to enhanced infusion of phenolics, flavor, aromatics, tannins and color. This gentle mixing process also helps significantly reduce labor costs, reduce energy consumption, reduce sanitation and increase efficiency.
To learn more, come see us at booth 441 at the WIN Expo on December 2. Use our promo code PUL441 for a FREE trade show pass! Register here: https://wineindustryexpo.com/
Kirkland, WA – September 22, 2020 Pulsair Systems, Inc. today announces the release of the new micro-cap management equipment.
Micro-cap management and mixing
Improve infusion of phenolics during primary red wine fermentation and make life easier for the winemaking team using the large bubble, macro-oxygenation process from Pulsair.
Pulsair Systems officially releases the portable TM-1501W Kit for any winemakers who ferments in small barrels and 1-2 ton tank bins. The wine air mixing process from Pulsair is an easy-to-use, all-pneumatic process that allows winemakers to quickly incorporate fermenting red wine juice up into the buoyant grape cap. Sometimes referred to as a ‘reverse punch-down’, large compressed air bubbles are sequentially release under the cap to initiate the mixing. The big bubbles pull the wine juice up into, through and over the top of the cap to break up the cap into individually berries and immerse the skins in the juice. By completely mixing the tank using Pulsair, punch-down could still then potentially be used if desired, making that process ten times easier after using Pulsair first.
The Pulsair wine air mixing process helps to improve extraction of skin tannins, phenolics, bind colors and release odorous, reductive smells, CO2 gas and heat. The result is a healthy, fresh smelling ferment with more fruit forward flavors and less reductive aromatic. The gentle, non-shear air mixing process will also eliminate temperature stratification and avoid extraction of bitter seed tannins.
The patented Pulsair Systems air mixing process, first used in the wine industry in 1988, can be used in any size or geometrically shaped fermentation tank. Pulsair offers air and gas mixing equipment solutions for any size winery and any size tank. Pulsair offers a wide range of portable, mobile and permanent air mixing solutions for barrels, 1-2 ton macrobin and fermentation tanks of any size or number. The Pulsair air mixing process can replace, complement or co-exist with tradition cap management techniques.
Pulsair Systems revolutionized liquid mixing with the introduction of its fast, efficient and low maintenance mixing process in 1983. Today, Pulsair leads the world in innovation with custom tank mixing solution for any size tank and type of liquid. The Pulsair Systems team is dedicated to helping winemakers efficiently make the best tasting wine possible.
For more information about Pulsair Systems, visit, www.pulsair.com
Pulsair YouTube Wine Channel https://bit.ly/2Aftzt9