Only 2 weeks away! The Enoforum USA program will cover both viticulture & oenology topics including "Low SO2 Wines: Technologies to Preserve Quality and Increase Shelf-Life", our 1st session of the event hosted by Presenting Sponsor, Juclas USA. Learn more: https://buff.ly/3xem6Uf

JUCLAS Micro-Oxygenation Meets Enologica Vason Tannins Oxygen, when applied with precision, is one of the most powerful tools in winemaking. In small, controlled doses, it supports yeast metabolism and prevents reductive problems. It promotes the polymerization of tannins and anthocyanins, fixing...

From Fermentation to Bottling The color of a red wine is a powerful sign of quality and style. From the first pump-over to the final bottling, every step of vinification contributes to extracting, fixing, and preserving a vibrant and stable the color. Fermentation: Extraction & Early Stabilization...

This week we highlight three selected non-Saccharomyces yeast strains from the VIW® SHIELD range, specifically developed to manage bioprotection and enhance wine freshness, aroma, and mouthfeel in the early stages of fermentation. VIW® SHIELD LT Lachancea thermotolerans What is it? A...

Dealcoholised and partially dealcoholized wines represent an emerging category with great potential. VASONGROUP offers advanced solutions for the dealcoholisation process. This approach is based on a combination of advanced enological techniques and the use of specific biotechnologies, able to...

We are a leading and award-winning supplier of ingredients and equipment for the wine industry. As part of our expansion in the region we are looking for motivated Technical Sales Specialists responsible for developing and closing new business within a defined geographic area. We are seeking...

Harvest 2021 is approaching fast and JUCLAS USA have you covered for all of your wine, cider, and seltzer needs. We just renewed our traditional yeast line, introducing new and more specific strains for a crafting industry, and a market that has to keep the pace of customers and consumers around...

Juice clarification is a critical step in the process of crafting a quality white or rosé grape wine. This step reduces the amount of suspended solids in the juice before fermentation. If the juice contains high levels of suspended solids, it can lead to harmful effects on wine quality....

JUCLAS USA will be displaying the latest technologies and adjuvants that every winemaker should be aware and have in their toolbox. Derived from multiple years of research and development, many of our solutions are patented; an external validation of the VASONGroup’s philosophy. Among our portfolio...

MicrOdue® Plus Dispensing system developed and patented by JU.CLA.S. is extremely accurate: oxygen is dispensed by means of delicate volumetric pumping. JU.CLA.S. was the first company in Italy that applied the micro-oxygenation technology using its own patent and now, after over 15 years, is...