Filter Post Type
Sort:
Relevance
110 of 10
Does a Lot of Rain Mean a Lot of Aquifer Replenishment?

I recently had the opportunity to sit down with Timothy Parker of Parker Groundwater Consulting in Sacramento, CA. Loni Lyttle: So, I wanted to talk to you today about groundwater recharge. California, along with the rest of the western United States has been in a long drought and is facing serious...

Read More
00
Data-Driven Insights for Groundwater Management & Sustainability

Event Type: Webinar

Date: 10/23/2025

Data-Driven Insights for Groundwater Management & Sustainability

Learn how data-driven approaches can provide accurate, real-time data that supports long-term groundwater sustainability & better decision-making, and improves recharge outcomes. Groundwater recharge is a crucial strategy for managing water resources sustainably, making the ability to monitor and...

Read More
00
Winery Water Footprint | Water Usage During Wine Production

How much water does it take a winery to produce a bottle of wine, and how does that contribute to the cost of the entire winery operation? Knowing your operation’s water footprint has never been more important. As climate change drives droughts and water scarcity, water becomes more expensive to...

Read More
00
Finally, a Tomorrow-Proof Chiller

An Introduction to Propane, A Natural Refrigerant with Near-Zero GWP by Paul Johnson, G&D’s Director of Technology and R&D The refrigeration industry has been turned on its head recently with new and upcoming refrigerant regulations. For the last thirty years, we’ve navigated the tightening of...

Read More
00
Are the New Groundwater Management Plans Being Watered Down by Weak Monitoring Methods?

"GROUNDWATER . You can't see it, but millions of Californians depend upon it as a vital source of water for their homes and businesses." Those are not my words but the introductory words for the promotional video that appears on the SGMA (Sustainable Groundwater Management Act) website1 . The...

Read More
00
Winery Water Footprint

How much water does it take a winery to produce a bottle of wine, and how does that contribute to the cost of the entire winery operation? Knowing your operation’s water footprint has never been more important. As climate change drives droughts and water scarcity, water becomes more expensive to...

Read More
00
Illegal Black Strap Molasses Rum

Seriously, these barrels still have so much rum in them, it's technically illegal to fill them without draining them first. But that part's between you and the TTB... Made from a volcanic aquifer and aged in American Oak barrels creating a smooth taste with a long-lasting sweet finish. Head Bungs:...

Read More
00
Time to Refill Your ‘Hospitality Well!’

The West Coast has been enjoying all this rain – well over 150% of normal by some accounts. In true WISE fashion, there is a lesson to be learned as we typed this to the sounds of the storm outside. A common question on the news reports has been “Will all this rain eliminate the West Coast...

Read More
00
We Know What Soil Moisture Looks Like...What About the Aquifer?

California was hit by some torrential rain in January. In our last post, we explored how that rain had affected soil moisture. In some cases, the water percolated right through and left the soil dry again. In other cases, the rain filled the soil to field capacity. It all depends on the soil’s...

Read More
00
New Tech Solutions to Disruptive Industry Problems

The wine industry’s innovation journey to solve winemaking issues begins with partnerships The impact of wildfires on grapes, wine and the bottom line is a steadily growing worry for the West Coast wine industry. Recent heavy winter rains are refilling reservoirs and aquifers, which will help...

Read More
00