Presented by Vineyard Team, the Sustainable Winegrowing Podcast continued to be a go‑to resource for vineyard and winery professionals, delivering timely, practical insights straight from researchers and growers shaping the future of sustainable viticulture. From hybrid grapes and soil health to...

Maintaining wine balance in a changing climate Climate change is reshaping the wine industry. In many wine regions, each year seems to set new records for the hottest or driest growing season, followed by the earliest harvest dates yet. Such accelerated ripening is disrupting grape physiology;...

Why Is Glass Bottle Packaging Important? Wine can be packaged in a variety of ways; however, consumers continue to prefer the conventional glass bottle packaging format, which is by far the most popular. Although glass bottle packaging has less flexibility in its ability to capture attention than...

Introduction Coopers have long recognized the importance of forest origin in shaping the sensory qualities of wine, yet relatively little research has been conducted to understand the underlying factors driving these effects. With access to oak sourced directly from several prestigious and...

Each year, late March into April can feel like a hinge point in the bulk-buying calendar. International buying generally enters a quieter phase while analysis is made of Q1 sales and future sales for the Northern Hemisphere summer are projected. Meanwhile, the size and quality of the Southern...

An unseasonably damp summer in many growing areas of Chile (a rainy January followed by nearly three weeks of mist/fog in February) and Argentina (10 weeks or so of lingering rainfall) has raised concern about their respective 2021 vintages, pushing up prices on the 2020 wines and further reducing...

As we enter the second month of 2021 the global bulk wine market can be characterised by being uncharacterizable: each producer country is currently contesting with its own unique cocktail of domestic and internationally-derived factors so that any sweeping statement about the global supply-demand...

Producers of many consumer products are comfortable selling online. Why not wine? Troly CEO Sebastien Tremblay shares perspective. The global wine market is now facing the nightmare scenario many commentators have been warning about for well over a decade. Smaller producers must stop relying on...

One impact of global warming is warmer growing seasons and heat waves that result in slightly higher alcohol content and more ripe, concentrated flavors. Growers often leave red grapes on the vine longer to build deeper color, richer tannins, and more intense, complex flavors. The downside of this...

In partnership with the Napa Valley Grapegrowers, ETS Laboratories has been building a database of grape samples to help growers and winemakers better understand smoke impacts on winegrapes, work with insurance companies to protect their assets, and create individual baselines for the varieties in...