Reducing Spray Drift and Chemical Waste Spraying vineyards with pesticides and fungicides can often result in drift, leading to inefficient application and environmental damage. Wineries are under increasing pressure to reduce chemical usage and minimize spray drift. Solution: Low-Drift Nozzles from Spraying Systems Co. Spraying Systems Co. offers advanced Low-Drift Nozzles and TankJet® Nozzles designed to reduce spray drift, providing more precise application of chemicals. These nozzles minimize waste, reduce environmental impact, and ensure better treatment coverage for the vines. How It Works: Low-Drift Nozzles create larger droplets that fall directly onto the vines, minimizing drift and ensuring that chemicals are applied more efficiently. TankJet® Nozzles offer customizable spray patterns, allowing you to adjust the nozzle to match your specific needs, whether you're spraying large areas or hard-to-reach spots in the vineyard. These technologies help you reduce che

The world wine industry is now facing 3 societal challenges and to respond to them, viticulture must reduce its inputs and improve its economic and environmental performance: "produce better to produce more". The global wine industry is currently facing 3 societal challenges: The environment: One of the main challenges for world viticulture is to adapt to climate change. A strong reduction in the environmental impact of agricultural properties is urgently needed and the long-term objective is the phase-out of herbicides and fungicides and the use of alternative products. Traceability: Consumers want to know the origin of the products they consume. End consumers, more and more concerned by these environmental challenges, want sustainable viticulture that respects the environment. The economy: European viticulture faces increasingly marked competition with producing countries from the “new world” (the United States, Australia, Argentina, etc.).&nb

A follow up to a 2024 Tailgate, Dr. Shunping Ding of Cal Poly will share updated results from a recent study on on the efficacy of different fungicide programs containing biofungicides and their impact on grape yield and berry chemistry. Then, we will head out to the vineyard at Cal Poly to learn about new technologies for integrated management of powdery mildew and talk with farmers from different growing regions about their fungicide programs. Plus, arrive early to learn about Cal Poly’s wine & vit programs during a tour of the new, state of the art winery and vineyard! Agenda: 8:30 am - Winery Tour with Erica Nordby, CalPoly 9:00 - 9:30 am - Dr. Ding, Cal Poly - Presentation 9:45 - 11:00 am - Presentation & Grower Panel in the Vineyard Speakers: Erica Nordby, Cal Poly Shunping Ding, Cal Poly Jenny Broome, UC Santa Cruz Sarah Placella, Root Applied Sciences Dr. Pal From, Saga Robotics Erin Amaral, Pacific Coast Farming Zach Merkel,&

Lange Twins has implemented individual regenerative practices but now they are asking, what would happen if they stacked them? Kendra Altnow, Sustainability Manager at Lange Twins Family Winery & Vineyards and a 5th generation Lange shares Project Terra. The goals are to increase biodiversity, build and enrich the soil and improve watersheds through shifting farming practices, restoration, and conservation. They are accomplishing this through grazing livestock, establishing permeant ground cover, reducing tillage, improving native habitat, and reducing reliance on herbicides, insecticides, and fungicides. LISTEN IN Resources:         REGISTER | June 12, 2024 : Regenerative Agriculture in a Production Vineyard 2.0 Tailgate 121: Regenerative Agriculture (Rebroadcast) BIFS Field Day Cover Cropping and Livestock Grazing for Regenerative Agriculture Blue Point Conservation Science California Department of Farming and Agriculture Center for Land Based Learning Commun

UV Boosting Vineyard Technology to Make US Debut at Unified Wine & Grape Symposium® 2022

Jean Hoefliger to introduce sustainable, anti-fungal technology to US wine industry NAPA VALLEY, CA, January 20, 2022—UV Boosting, an effective, sustainable ultra-violet light technology that stimulates a plant’s natural defenses […]

Presented by Vineyard Team, the Sustainable Winegrowing Podcast continued to be a go‑to resource for vineyard and winery professionals, delivering timely, practical insights straight from researchers and growers shaping the future of sustainable viticulture. From hybrid grapes and soil health to AI‑driven climate strategies and market dynamics, last year’s five most listened‑to episodes offered information listeners can apply immediately in their operations.  Beyond Foxy: The Case for Hybrid Winegrapes Episode 274 | Listen now  Forget everything you thought you knew about hybrid grapes. Adam Huss (Centralas Cellars) makes the case for these resilient, quality-driven varieties and why they’re gaining traction in a warming world.  Fungicide Resistance in Powdery and Downy Mildew: 10 Years of Vineyard Research Episode 278 | Listen now  Ismail Ahmed Ismail (South Australian Research and Development Institute) unpacks a decade of data on fungicide resist

Tailgate | Fungicide Spraying: Reduce Your Carbon Footprint & Financial Burden Learn how to optimize the use of biofungicides alone or integrated into a conventional fungicide program.  Dr. Ding of Cal Poly shares results from a recent study on on the efficacy of different fungicide programs and their impact on grape yield and berry chemistry.  Talk with farmers from three growing regions about their fungicide programs. Plus, learn about Cal Poly’s wine & vit programs during a tour of the new, state of the art winery and vineyard. REGISTER Agenda: 8:30 am - Winery Tour with Erica Nordby, CalPoly 9:00 - 11:00 am - Presentations & Panel Discussion Speakers: Shunping Ding, Cal Poly Erica Nordby, Cal Poly Erin Amaral, Pacific Coast Farming Hilary Graves, Booker Wines Ruben Solorzano, Coastal Vineyard Care Associates Bob Thomas, Mesa Vineyard Management CE Approved: DPR 1 - O; CCA 2 - IPM REGISTER Directions: - Take exit for California Blvd. - turn right o

Tailgate | Fungicide Spraying: Reduce Your Carbon Footprint & Financial Burden Learn how to optimize the use of biofungicides alone or integrated into a conventional fungicide program.  Dr. Ding of Cal Poly shares results from a recent study on on the efficacy of different fungicide programs and their impact on grape yield and berry chemistry.  Talk with farmers from three growing regions about their fungicide programs. Plus, learn about Cal Poly’s wine & vit programs during a tour of the new, state of the art winery and vineyard. REGISTER Agenda: 8:30 am - Winery Tour with Erica Nordby, CalPoly 9:00 - 11:00 am - Presentations & Panel Discussion Speakers: Shunping Ding, Cal Poly Erica Nordby, Cal Poly Erin Amaral, Pacific Coast Farming Hilary Graves, Booker Wines Ruben Solorzano, Coastal Vineyard Care Associates Bob Thomas, Mesa Vineyard Management CE Approved: DPR 1 - O; CCA 2 - IPM REGISTER Directions: - Take exit for California Blvd. - turn right