Selected for its very low fermentation capacity, SafŒno™ Bioprotect MP-72 is particularly suitable for the bioprotection of musts and grapes. SafŒno™ Bioprotect MP-72 is recommended for pre-fermentation phases on white and rosé musts (cold settling and stabulation)...

Pre-fermentation bioprotection tools can help control unwanted yeast and bacteria, limiting off-odors and flavors, and setting the stage for a clean fermentation. With so many options available, choosing the right tool for your winemaking style isn't always as straightforward. Basic Protection...

System Account System Account 0x010100043A3A8B2F2ED841920AEAB92B93F32F Non-Saccharomyces Yeast Bioprotection and more Once overlooked, non-Saccharomyces yeasts have emerged as versatile tools that can significantly enhance wine aroma, acidity, mouthfeel, and overall quality. Discover how these...

You've Heard "Bioprotection", But What Does it Really Mean? Bioprotection has become an industry buzzword over the past couple years. But what is it really? Is it just Non-Saccharomyces yeast? We think bioprotection deserves a closer look and a more practical and actionable definition....

SafŒno™ BioProtect MP-72 was isolated in a Loire Valley vineyard in France through a program carried out in partnership with the French Institute of Vine and Wine (IFV). Selected for its very low fermentation capacity, SafŒno™ Bioprotect MP-72 is particularly suitable for...

Reducing ethanol removes one of wine and beer’s natural protective barriers, increasing susceptibility to spoilage bacteria, refermentation and instability. Key challenges producers face: • Higher microbial pressure • Reduced SO₂ tolerance • Shorter shelf-life expectations Smart...

Explore the Science, Strategy, and Sensory Experience of Winemaking at WIN Expo Three forward-thinking sessions. One essential destination for winemakers. Today’s winemakers are navigating a new era of production - where innovation, precision, and consumer-driven values are shaping the future of...

Myriad challenges keep winemakers up at night. Don't let rot-affected fruit be one of them. While daunting, rot doesn't have to define your wine. With proactive management and LAFFORT's targeted Rot Protocol, you can protect your wine's quality from vineyard to bottle. Our targeted approach:...

As a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As a winemaker, if you are trying to craft wines with lower levels of sulfites, you know it is difficult to achieve. It requires a deep understanding of your processes, a solid knowledge...

After a wet winter and a slow start to spring, California is now experiencing an unusually cool summer. While the extended hang time may sound ideal at first glance, many winemakers are concerned, and for good reason. Persistent cool, damp weather during the growing season brings with it an...