Fungal pressures are complex in Michigan State’s humid continental climate. Andy Fles, Vineyard Manager at Shady Lane Cellars, uses a fungicide program that's about 50% organic, but he wondered if even softer products could keep diseases at bay. Andy got a Sustainable Agriculture Research and...

Continental Vineyards and Winery is already seeing positive changes in implementing SPICA ⭐️ in their their day-to-day workflow. They are enjoying the benefits of getting quick lab results using enzymatic and colorimetric methods in Paso Robles, California. It was awesome implementing automation in...

Only Fifty Spots Available for 2021 Wine Club Membership with Award-Winning, Bi-Continental 00 Wines of Willamette Valley and France, Where Members Receive Access To Limited Supply of Their Newly Released 2018 Corton-Charlemagne Carlton, OR (April 19, 2021) – Following September’s release of the...

I recently had the opportunity to sit down with Timothy Parker of Parker Groundwater Consulting in Sacramento, CA. Loni Lyttle: So, I wanted to talk to you today about groundwater recharge. California, along with the rest of the western United States has been in a long drought and is facing serious...

CANADELL ensures the quality and consistency of its oak adjuncts by overseeing the entire manufacturing process, from selecting trees in the forest to seasoning, fabricating, toasting, packaging and sales. This 100% vertical integration gives winemakers full traceability and confidence in the...

There is a perfect storm brewing. It is time to batten down the hatches! A recurring theme is coming up in recent WISE conversations all over the country. From our friends in the New York Finger Lakes to wineries in Texas Hill Country, from Woodinville, WA to Temecula, CA we are hearing that...