Meg Maker is a writer curious about nature, culture, food, wine and place. Her award-winning work appears in her own publication, Terroir Review, and other trade and lifestyle outlets, and has won praise in the New York Times, Washington Post, Jancisrobinson.com and elsewhere. She is also a fine...

Check out these articles by Julia Harding MW from JancisRobinson.com! A Miracle in the Vineyard (Paywall) Hot on the heels of California's Healthy Soils Week (30 November to 5 December), culminating in the UN World Soil Day, we look at how a mix of minerals, magnesium sulphate, elemental sulphur...