From Fermentation to Bottling The color of a red wine is a powerful sign of quality and style. From the first pump-over to the final bottling, every step of vinification contributes to extracting, fixing, and preserving a vibrant and stable the color. Fermentation: Extraction & Early Stabilization...

Harvest 2021 is approaching fast and JUCLAS USA have you covered for all of your wine, cider, and seltzer needs. We just renewed our traditional yeast line, introducing new and more specific strains for a crafting industry, and a market that has to keep the pace of customers and consumers around...

Napa, California, November 3, 2023. Juclas USA, a division of the Vason Group, is pleased to announce that Georgetta Dane has accepted the position of Technical Sales Manager, effective November 1, 2023. In her role Georgetta will be covering the Central Coast of California focusing the company’s...

Juice clarification is a critical step in the process of crafting a quality white or rosé grape wine. This step reduces the amount of suspended solids in the juice before fermentation. If the juice contains high levels of suspended solids, it can lead to harmful effects on wine quality....

JUCLAS USA will be displaying the latest technologies and adjuvants that every winemaker should be aware and have in their toolbox. Derived from multiple years of research and development, many of our solutions are patented; an external validation of the VASONGroup’s philosophy. Among our portfolio...

We can finally say that 2022 Harvest has started across the PNW. California's been harvesting for some weeks now, while Oregon and Washington are just starting. The first comments from the industry report a smaller harvest in terms of yield, with smaller berries but, generally speaking, higher...

The 2022 harvest will be remembered in the PNW as one of the most complicated. Workforce shortages, frost damage first, then the hottest summer in records, and, consequently, the insurgence of wildfires are just some of the issues local winemakers are facing and dealing with. But, what do these...

Color is one of the consumer’s primary considerations when tasting wine, especially red wine. Whether a beginner or a wine connoisseur, consumers consciously or unconsciously pick up on color cues when tasting and buying wines. Where the hue sits in the red-violet-blue range can reflect the wine’s...

Ju.Cla.S. Smartcheck®: New Laboratory Technology 4.0 for the Tartaric Stabilization of Wines The tartaric stability of a wine is considered a technical basis or oenology and has always been the focus of studies in Research Laboratories. Each wine has its own level of stability, which is...

Encore Broadcast of the Enoforum USA session: "Low SO2 Wines: Technologies to Preserve Quality and Increase Shelf-Life" presented at the first edition of Enoforum USA (May 4th, 2021) hosted by Presenting Sponsor, Juclas Vason. "Fermentation Onward: Management of Wines With Low Levels of...