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Vine water status can be assessed indirectly, via soil-based or atmospheric-based methods, or directly via plant-based methods. This brief review aims to provide an up-to-date perspective on findings in the literature comparing plant-based methods.

By Markus Rienth, Ccile Laurent, Thibaut Scholasch WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this

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LISTEN IN! Fritz Westover on the Sustainable Winegrowing Podcast
211: Vineyard Nutrient Management Across the United States When it comes to nutrition in your vineyard, you need to know the environment that your vineyard is planted in including mineral nutrition, soil microbes, nitrogen from rainwater, and nutrients or potentially salt from well water. Fritz Westover, Host of the Vineyard Underground Podcast and Founder of Virtual Viticulture Academy shares a big-picture approach for nutrient management that is practical for any grower. He covers: Why it is important to test tissue both at bloom and veraison How to take tissue samples When macro and micronutrient additions are most essential If you are a long-time Member of our organization then you probably remember Fritz from his days with Vineyard Team in 2013 and 2014. We are thrilled to have Fritz back on air with us for the third time. Plus, I recently had the pleasure of being a guest on his podcast, Vineyard Underground. Search for episode 034: Why Sustainability Certification Programs for
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