211: Vineyard Nutrient Management Across the United States When it comes to nutrition in your vineyard, you need to know the environment that your vineyard is planted in including mineral nutrition, soil microbes, nitrogen from rainwater, and nutrients or potentially salt from well water. Fritz...

LALVIGNE Foliar Sprays for Mitigating Unbalanced Ripening Patterns Hot and dry conditions can improve ripening and lower pyrazine levels; however, intense post-veraison heat and drought can have the opposite effect. The hottest conditions can cause some of the slowest ripening and latest harvests....

For vineyard owners, harvest season brings both excitement and anxiety. As grapes ripen and sugar levels climb, they become an irresistible target for birds, deer, raccoons, and other hungry visitors. A single flock of starlings or a few persistent deer can cause significant crop loss — not just in...

As summer unfolds across Napa Valley, vineyards are entering veraison, shifting their focus from growth to sugar accumulation and flavor development. For winegrowers, this period marks a delicate balancing act: providing just enough water to support berry development while inducing the mild stress...

The conversations I have about quality tend to focus on red wine. This is especially true in California, where Napa Cabs have historically garnered high prices, followed up by Coastal Pinot noirs and red Rhones. Honestly, in most places I’ve been where the climate allows for ripening red grapes,...