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Tailgate | Fungicide Spraying: Evolving Strategies & Grower Insights

Event Type: Seminar

Location: Cal Poly SLO, 1 Grand Ave, San Luis Obispo, 93407

Date: 4/25/2025

Tailgate | Fungicide Spraying: Evolving Strategies & Grower Insights

A follow up to a 2024 Tailgate, Dr. Shunping Ding of Cal Poly will share updated results from a recent study on on the efficacy of different fungicide programs containing biofungicides and their impact on grape yield and berry chemistry. Then, we will head out to the vineyard at Cal Poly to learn...

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Dedicated Automation: Crafting Quality Wine at Niner Wine Estates

The fog along the California coast is alive — it flows from the Pacific Ocean up through passes in the protective coastal ranges and into the valleys like a tide. It rises into the hills and breathes before slowly receding to the valley floors and retreating through the mountains, across the sands...

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Event Type: Seminar

Location: Cal Poly Enology Lab, 1 Grand Ave San Luis Obispo, CA 93407

Date: 4/12/2024

Tailgate | Fungicide Spraying: Reduce Your Carbon Footprint & Financial Burden Learn how to optimize the use of biofungicides alone or integrated into a conventional fungicide program. Dr. Ding of Cal Poly shares results from a recent study on on the efficacy of different fungicide programs and...

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Reduce Your Carbon Footprint & Financial Burden

Tailgate | Fungicide Spraying: Reduce Your Carbon Footprint & Financial Burden Learn how to optimize the use of biofungicides alone or integrated into a conventional fungicide program. Dr. Ding of Cal Poly shares results from a recent study on on the efficacy of different fungicide programs and...

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Investigating Low-Volume Approaches to Vineyard Cooling

The following is an excerpt from a recent blogpost reprinted from WBM, 2009 by Mark Greenspan. The moderate climate enjoyed by the North Coast is frequently interrupted by periods of high heat. The heat waves can reach well into the 100’s, sometimes reaching above 115°F. While foliage is...

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Vineyard Mechanization: Economics and Reality

Everyone associated with the wine industry knows that labor has become more expensive, and it seems that wages are accelerating upward. The pool of largely unskilled or untrained labor is drying up, while those who remain available want more money for their work—and are getting it. Hence, there is...

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