Why Wineries Need Influencer Marketing Now Here's a number that should reshape how you think about marketing: 69% of consumers trust influencer recommendations more than information coming directly from a brand That's not a slight edge. That's a fundamental shift in how people decide what to buy....

From the bottoms of pleasure boats to the undercarriages of trucks, tractors, trailers, cars and more, dirty bottoms are no laughing matter. Dirty bottoms are notorious for transporting social undesirables. These hitchhikers can include invasive species such as golden mussels and creepy crawlies,...

Cockroaches are a problem in commercial properties, especially in restaurants and food processing plants. They are attracted to these locations because of the food, moisture, and warmth that is often present. Cockroaches can contaminate food with bacteria, viruses, and other pathogens that they...

By Lisa Flower (Marketing Manager at Chr. Hansen Australia The need to shape a more sustainable future for the world and the generations to come is urgent. Challenges such as climate change, food waste, global health, and the overuse of antibiotics and pesticides are all pressing issues that...

The threat presented by rodents to commercial facilities across California is continuous. Rodent pressure is ever-present, especially in urban areas where food and harborage locations are available in abundance. Over the past 18 months, rodents have taken advantage of the pandemic. When offices,...

These are certainly unique times. Commercial enterprises, big and small, are feeling stresses from the COVID-19 crisis, and things are far from normal for those who operate businesses. Clark Pest Control’s number-one priority is protecting the world where our employees and customers live, work, and...