Strategies to Keep Whites & Rosés Bright, Stable, and Shelf‑Ready Whether you're looking to retain freshness in tank or in bottle, there are several options beyond SO₂ that can help protect against oxidative damage, preserving color, aromatics, and overall longevity. These options also work...

Enartis’ chitosan-based products are the only chitosan products on the market in which the chitosan is pre-activated. Pre-activation with organic acids increases the charge, improves reactivity with a wider spectrum of spoilage microorganisms, and increases solubility, making it a more rapid and...

Stuck or sluggish fermentations can be costly in terms of labor, time and product quality. To support you this harvest, Enartis has compiled four short videos addressing the prevention and treatment of stuck fermentations: Part 1: Preventing Stuck Fermentations. Learn more about what causes stuck...

Eliminate competition with EnartisStab Micro M, a special preparation of activated chitosan.

When it comes to fining wine, many traditional fining agents remove a broad spectrum of compounds that can often lead to stripped, less expressive wines. The CLARIL range from Enartis is focused on selective fining, which targets the specific compounds that cause instability and other faults, while...

Event Type: Webinar

Location: Online

Date: 11/20/2025

As harvest dust settles, it Is time to fine-tune your wines and prepare them for the next stage, ageing. Join us for a focused, 30-minute Lamothe-Abiet webinar designed to help you finalize your 2025 vintage with balance, clarity, and protection in mind. This practical and interactive session will...

Troubleshooting Sluggish and Stuck Fermentations—Can you Get Back on Track without a Restart? There are several factors that affect the success of fermentation, and sometimes a small adjustment can get things back on track without the need for a full restart. Below we outline some common causes of...

Every winemaker knows that fermentation is a delicate dance between art and science. Behind every great wine lies a thriving microbial ecosystem—some organisms we invite, others we need to keep far away. Mastering that balance is what separates clean, stable wines from those plagued by faults,...

As a wine consumer, if you are looking for qualitative low-to-no-sulfite wines, you know it can be challenging. As a winemaker, if you are trying to craft wines with lower levels of sulfites, you know it is difficult to achieve. It requires a deep understanding of your processes, a solid knowledge...

Pre-fermentation bioprotection tools can help control unwanted yeast and bacteria, limiting off-odors and flavors, and setting the stage for a clean fermentation. With so many options available, choosing the right tool for your winemaking style isn't always as straightforward. Basic Protection...