The Easytech selection of yeast nutrients and direct inoculation yeasts, including two new yeasts with extraordinary characteristics in the EnartisFerm Q line, are the main Enartis innovations for harvest 2022. Another new yeast is EnartisFerm Q Rho, a Saccharomyces uvarum strain which helps limit...

For over 25 years, EnartisFerm WS was only available in the concentrated liquid yeast form, as its unique characteristics made it challenging to produce in the active dry yeast form (ADY). After several years of research, Enartis’ yeast laboratory developed a new production process that...

Harvest is an exciting time at any winery, but it is also a busy time. As harvest approaches, many winemakers are concerned about the ongoing labor shortages around the country. Enartis has innovative, cost-effective, and labor-saving solutions to help you navigate this crucial season. LEARN MORE...

Stop by booth #415 to learn about what’s new for 2022. Hideki Hideki - The super-tannin to protect wine naturally! Hideki is a new tannin made of molecular fractions obtained through the selection and purification of gallic, ellagic and condensed tannins that are the most effective in terms of...

Stop by booth #815 to learn about what’s new for 2022. Hideki Hideki - The super-tannin to protect wine naturally! Hideki is a new tannin made of molecular fractions obtained through the selection and purification of gallic, ellagic and condensed tannins that are the most effective in terms of...

Use our promo code ENA224 to access the trade show floor for free and see what's new for 2022! December 2 - Santa Rosa, CA - Register Stop by booth #224 to learn about our new products: Hideki The super-tannin to protect wine naturally! Hideki is a new tannin made of molecular fractions obtained...

Enartis is proud to announce the launch of a new selection of products – Easytech – that offers simpler preparation methods which make winery operations easier, as well as reduce resources needed to adequately prepare products, including equipment, energy, water and, most importantly, staff....