Event Type: Webinar
Location: Online
Date: 1/23/2024
In the current global warming scenario, wines show flat sensory profiles with high alcohol content, high pH and lack of varietal aroma and freshness. Acidification biotechnologies such as the use of L. thermotolerans help transform sugars into lactic acid by strongly reducing pH and slightly...
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Healthy fermentations begin with balanced nutrition. Yeast nutrition during alcoholic fermentation is a critical factor in ensuring efficient processes and high-quality wines. Enartis has introduced an innovative approach that goes beyond the traditional concept of YAN and developed a complete...
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Event Type: Webinar
Location: Online
Date: 1/21/2025
This free webinar will cover: The recent developments in wine protein instability, including the most current version of the mechanism describing how protein instability forms in white wines. The methods for wine protein stabilization The methods to predict protein instability in wines Speaker:...
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In the two-day wine innovation event in Zaragoza, 500 technicians attended the presentation of innovative solutions from researchers from 10 countries and 28 leading companies in the sector The third edition of Enoforum Spain, which took place at the Zaragoza Trade Fair Congress Center on 20th and...
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Enoforum aims to connect the world’s scientific research with all the stakeholders of the wine world: wine producers, oenologists, and technology suppliers. The conference will present cutting-edge research works which will be identified in the coming months by the international Scientific...
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