Discover the legacy of Sonoma County horseman Johnny Brazil Jr., a legendary cowboy, World War II veteran, and pioneer of the California reined cow horse tradition. Explore his lasting impact on ranching, horsemanship, and agricultural heritage in Sonoma County wine country.
Nick Peyton, Sonoma County hospitality icon and co-owner of Cyrus Restaurant, retires after a celebrated career shaping Wine Country dining. Discover his legacy, Michelin recognition, and impact on Sonoma County’s wine and culinary scene.
Explore 2026 drinking trends and how wine can shine with local flavors, mindful moments, and luxurious, memorable experiences.
Learn how the Cadd family shaped Alexander Valley agriculture over six generations, transitioning from prunes and apples to Sonoma County vineyards while preserving farming heritage.
White wine consumption is rising in the U.S. and globally. See how Sonoma County Chardonnay, Sauvignon Blanc, and Ridge Vineyards’ new wine club lead the shift.
A look back at legendary wine advertising, from Schitt’s Creek’s Moira Rose to Paul Masson, Gallo, and modern winery TV campaigns.
Learn how Sonoma County and California wines earned a place at White House State Dinners and presidential events throughout history.
Explore the history of Pinot Noir in Sonoma County—from early plantings to 13,000 acres today—and how it became the region’s most valuable wine grape.
Discover the Leras family’s century-long farming legacy in Sonoma County, from Greek roots to sustainably grown vineyards in the Russian River Valley.
